1 Prelude
Reflection
In this month and this series, my world moves joyfully from the emergence energies of spring to the all-out greens of summer. I celebrate the growth. With observations, readings, and journal entries, I consider and consult. With seeds and gardening tools, I cultivate; I harvest! Berries, herbs, and microgreens—abundant, fresh, nourishing—carefully sown, mindfully grown, ready to be perfectly plated. So many types, so many offerings. And brunch! I am redefining this term “brunch.” For me, it’s a second breakfast or first lunch made of Mother Earth’s many offerings. The table is set; I hope you will join me. I’m writing down the recipes—perhaps you would like to make an late spring or early summer celebratory brunch of your own!